20th Annual Indiana Hot Luck & Fiery Foods Marketplace

3 Days of fiery fun, Friday, Saturday and Sunday, April 8-10, 2016, at Thomas Family Winery.

Friday 7pm Hot Luck:

Hot luck pitch-in, bring a hot dish and show off your culinary skills. Treat your self to spicy food delights from around the world, dishes from Africa, South America, India, Texas and Southwest.

Saturday Noon-6pm Marketplace:

Sample and purchase salsas, sauces, dried and fresh spices, hot breads, chili powder, vinegars and pepper plants as well as meet and chat with contributing vendors. Cooking demonstrations throughout the day.

Salsa Competitors must submit their salsa by 1pm, award ceremony at 6pm.

Sunday 10am-1pm Chileheads Brunch:

Sunday Morning Jazz Music by Rob Houze and Bill Lancton

Menu Bagels and Chile Jam, Cream cheese and coffee $7.00 Mimosas! Any of our Wines with Orange Juice! $5.00 A la carte charcuterie and cheese!